One Pot Wonders: Easy and delicious feasting without the

One Pot Wonders: Easy and delicious feasting without the warming, nutritious and simple One Pot Wonders from Lindsey BarehamIf you re getting bored with your new year diet and even bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family and friends Dishes to suit every occasion Lindsey s delicious recipes include her oven baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad, many of which are perfect for the diet conscious And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding Lindsey Bareham s recipes feature big flavours from all around the world but, importantly, these One Pot Wonders are incredibly easy to make anyone can cook themChapters include Bakes, Big soups, Stews, Curries, Pasta, Salads and PuddingsLindsey Bareham is one of the UK s most talented cookery writers Her daily after work recipe column for the Evening Standard ran foryears and she currently writes the much loved Dinner Tonight column for The Times The author ofcookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers

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